Required Reading Assignments (Food, The Chemistry of its Components, 5th edition) by Tom Coultate
Exam 1 (Chapters 1, 12, 2, 3, 4); Fact Check Quiz #1 (Chapters 1, 12, 2, 3)
Chapter 1, Introduction
Chapter 12, Water
Chapter 2, Sugars
Chapter 3, Polysaccharides
Chapter 4, Lipids; with references to Chapter 8’s antioxidant vitamins and Chapter 11’s minerals
Exam 2 (Chapters 5, 6, 7, 9, 10); Fact Check Quiz #2 (Chapters 4, 5, 6, 7)
Chapter 5, Proteins
Chapter 6, Colors (not “Colours”)
Chapter 7, Flavors (not “Flavours”)
Chapter 9, Preservatives
Chapter 10, Undesirables