Steve Talcott, Ph.D. 

Professor of Food Chemistry 

Texas A&M University 

Dept of Food Science and Technology

370 Olsen Blvd, Mail Room #435

College Station,  TX  77845-2254 

Teams Phone Number: 979-314-3864

stalcott@tamu.edu 

Education

2000 University of Arkansas, Fayetteville.              Ph.D.   Food Science and Technology

1997 Texas A&M University, College Station.         M.S.    Food Science and Technology

1994 Texas A&M University, College Station.         B.S.     Food Science and Technology

Experience

Associate Department Head                                                                               2015-present

Professor, 45% Research, Texas A&M University                                          2014-present

Associate Professor, 45% Research, Texas A&M University                       2008-2014

Assistant Professor, 45% Research, Texas A&M University                        2006-2007

Associate Professor, 50% Research, University of Florida                           2006

Assistant Professor, 50% Research, University of Florida                            2000-2006

Chemistry Supervisor, Silliker Laboratories.                                                  1994-1995

Search for Publications on PubMed: https://www.ncbi.nlm.nih.gov/pubmed/?term=(Talcott)